A small home bakery in Daylesford, Victoria, bakes to order using grain from local regenerative and biodynamic farmers and millers. Two Fold Bakehouse operates a subscription model with no waste, connecting its bread community to the farmers and millers behind the flour. A local example of community-embedded food systems in the region near Melliodora.

The Perfect Loaf website offers a curated collection of beginner sourdough recipes alongside detailed guides to starter maintenance, mixing, bulk fermentation, shaping, scoring, and baking.

Everten is an Australian kitchenware retailer stocking a broad range of loaf tins and bread pans from commercial-grade brands.

A practical route to sourcing a hand-crank pasta roller without buying new, consistent with the RetroSuburbia ethos of acquiring equipment secondhand where possible.

Kitchen Warehouse is an Australian kitchenware retailer carrying a range of new pasta machines, from hand-crank rollers to electric models.

An Australian retailer specialising in domestic grain mills for home bakers wanting to grind fresh flour.

A practical article from The Kitchn offering simple methods for drying fresh pasta at home without a dedicated drying rack.

The grain mill type used by Su Dennett and David Holmgren at Melliodora, and available in Australia through specialist retailers.

Su Dennett sources her rice from Slater Farms — a model of vertically integrated small-scale grain production.

Su sources her grain from Burrum, a Queensland-based biodynamic farm, making it a trusted reference for those seeking biodynamically grown Australian grain.