An Australian supplier of cheesemaking equipment and cultures, including moulds, presses, starter cultures, rennet, and instructional resources.  A practical reference for those wanting to source Australian-based cheesemaking materials.

Green Living Australia supplies fermentation cultures, cheesemaking equipment, and food preservation supplies across Australia.

A short instructional video demonstrating how to calibrate a dial probe thermometer using the ice-water method. A useful practical reference for anyone using dial thermometers in their kitchen practice.

Rejecting the sterile, additive-dependent approach of commercial cheesemaking, Asher demonstrates how good cheese begins with good milk and healthy cultures. The book covers fresh cheeses through to aged varieties, aimed at home cheesemakers who want to work with natural processes rather than factory inputs.